Title: Mesquite Grilled Chicken with Pineapple Salsa
Categories: Poultry Bbq Salsa Marinade
Yield: 4 Servings
| 1 | lb | Chicken Breast, skinless and boneless |
| 1 | pk | Chicken Mesquite Marinade McCormick/Schilling |
| PINEAPPLE SALSA |
| 1 | cn | Pineapple, DOLE crushed and drained |
| 1/4 | c | Red bell pepper, chopped |
| 1 | | Green onion, sliced |
| 1 | tb | Lime juice, fresh |
| 1 | tb | Soy Sauce, Chun King Lite |
| 1/4 | ts | Hot Shot Black & Red Pepper McCormick/Schilling blend up to |
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime
juice, soy sauce and black & red pepper blend.